Evening Menu
| Starters
|
|
| CARROT AND BLOOD ORANGE SOUP with Coriander Oil(v)(gf) | £4.95 |
| HOI SIN DUCK TACO with cucumber and Rice Noodles | £6.45 |
| TOASTED CRAB SALAD with Spiced avocado and Lime | £7.50 |
| CHICKEN LIVER AND COGNAC PATE with Rocket Leaves and Pine Nuts | £4.95 |
| CREAMED WILD MUSHROOMS ON TOAST with Sun Blushed Tomato Dressing and Parmesan(v) | £5.45 |
| WARM FRIED SARDINE FILLETS seasoned with Szechuan Pepper and Ratatouille Salad |
£5.95 |
| GOATS CHEESE AND POTATO SALAD with Black Olives and Basil Mayonnaise(v) | £5.75 |
| SALAD AND PASTA
|
Starter | Main |
| CHORIZO AND ROCKET TAGLIATELLE with Shaved Manchego Cheese | £5.95 | £9.95 |
|
SWEET AND SOUR CHICKEN SALAD with Water Chestnuts and Beanshoots(gf) CRAYFISH CONCHIGILIE PASTA with Citrus Fruit, Ginger and Fine Vegetables |
£5.75
£6.95 |
£10.75
£11.95 |
| ROQUEFORT PEAR AND WALNUT SALAD with Red Wine Dressing (v)(gf) | £4.95 | £8.95 |
|
GRILL All GRILLS COME WITH PLUM TOMATO,HAND CUT FRIES,ONION RING AND DRESSED SALAD
|
|
| 10OZ SIRLOIN | £14.95 |
| SUFFOLK PORK CUTLET | £13.95 |
| 8OZ LEG OF LAMB STEAK | £14.50 |
| FRESH TUNA LOIN | £15.95 |
| Mains
|
|
| MUSTARD GLAZED SUFFOLK PORK BELLY with Rapeseed Oil Crushed Potato, Pickled Red Cabbage | £13.95 |
|
SWEETCORN FRITTERS AND CHAR GRILLED HALLOUMI with Romesco Dressing(v) |
£10.50 |
| ROASTED CORN FED BREAST OF CHICKEN with Bacon Hash Potato and Sweet Onion Marmalade | £12.95 |
| FILLET OF HAKE with Grilled Potatoa and Lightly Curried Green Lipped Mussels | £14.75 |
| BOURBON GLAZED FILLET OF BEEF with Sweet Potato and Cheddar Gratin and Tomato Salsa | £19.95 |
| SEARED BREAST OF GRESSINGHAM DUCK with Gorgonzola Gnocchi, Suffolk Honey and Toasted Pecans | £15.75 |
| PAN SEARED PEPPERED MACKEREL with Pesto Potato, Pearl Onions, and Tomato Oil Dressing | £13.95 |
| AUBERGINE AND FETA CANNELONI with Tomato and Goats Cheese Sauce | £10.95 |
| GRILLED DENHAM ESTATE VENISON SAUSAGE with Black Pudding, Apple, and Cider Prunes | £12.95 |
| Sides: all at £2.95
|
|
| Fries | Hand Cut Chunky Fries |
| Seasonal Buttered Vegetables | Tomato, Red Onion and Rocket Salad with Parmesan |
| Fine Green Beans | Mixed Salad |
| Extra Bread |
| Desserts: all at £5.75
|
|
White and Dark Chocolate Mousse with Crushed Ginger Snaps |
| Forest Fruit and Vanilla Brulee with Pinenut and Raisin Biscotti |
| Individual Banoffee Pie with Maple Syrup and Toasted Pecans |
| Baked Vanilla Cheesecake with Blueberry Cream and Crushed Meringue |
| Selection of British and Continental Cheeses with Grapes, Quince Jelly and Biscuits | £5.95 |
| Local Ice Creams from Thurston Creamery | £4.75 |
